Join us for a week of food & drink specials during Peninsula Restaurant Week.

Sopes - crispy masa boats with black beans, lettuce, sour cream, onion, queso fresco, cilantro, salsa roja & verde $12 add Tinga or Carnitas $6

Chicharrones Preparados - crispy flour fritters, pico de gallo, cabbage, sour cream, Tapatio $11
add pickled pork rinds $5

Plátano Loco- banana bread, caramelized bananas, vanilla ice cream, strawberry sauce $11

Coctel - vodka, orange, cranberry, cassis, apricot, agave syrup $16